Directions:
- Fry bacon until crisp then remove and drain on paper towels.
- Sauté onions in 2 tablespoons of the bacon drippings then add chicken and cook 10 minutes.
- While chicken cooks prepare pasta according to package directions.
- When pasta is al dente drain then rinse well and return to pan.
- Add onions and chicken then mix well and stir in cheese and cream.
- Put over low heat until mixture is heated through.
- Add drained bacon and mix well then sprinkle with freshly ground black pepper and serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 953.75 Kcal (3993 kJ) | ||
| Calories from fat | 690.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 76.67g | 118% | |
|---|---|---|---|
| Cholesterol | 225.2mg | 75% | |
| Sodium | 1136.15mg | 47% | |
| Potassium | 362.28mg | 8% | |
| Total Carbs | 34.94g | 12% | |
| Sugars | 1.4g | 6% | |
| Dietary Fiber | 0.55g | 2% | |
| Protein | 31.35g | 63% | |
| Vitamin C | 2.5mg | 4% | |
| Iron | 1.4mg | 8% | |
| Calcium | 372.5mg | 37% | |
| Amount Per 100 g | |||
| Calories | 277.39 Kcal (1161 kJ) | ||
| Calories from fat | 200.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.3g | 118% | |
|---|---|---|---|
| Cholesterol | 65.5mg | 75% | |
| Sodium | 330.44mg | 47% | |
| Potassium | 105.37mg | 8% | |
| Total Carbs | 10.16g | 12% | |
| Sugars | 0.41g | 6% | |
| Dietary Fiber | 0.16g | 2% | |
| Protein | 9.12g | 63% | |
| Vitamin C | 0.7mg | 4% | |
| Iron | 0.4mg | 8% | |
| Calcium | 108.3mg | 37% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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