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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 4 |
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This is one of my favorite pasta recipes. It is creamy, and cheesy and the addition of bacon and chicken is a plus. Greatness on a platter. Enjoy Ingredients:
1 boned and skinned chicken breast cut into slices |
1 pound bacon cubed |
1 white onion chopped |
1 pound spiral pasta |
1/2 cup romano cheese |
2 cups heavy cream |
Directions:
1. Fry bacon until crisp then remove and drain on paper towels.
2. Sauté onions in 2 tablespoons of the bacon drippings then add chicken and cook 10 minutes.
3. While chicken cooks prepare pasta according to package directions.
4. When pasta is al dente drain then rinse well and return to pan.
5. Add onions and chicken then mix well and stir in cheese and cream.
6. Put over low heat until mixture is heated through.
7. Add drained bacon and mix well then sprinkle with freshly ground black pepper and serve hot.
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