Chicken, Red Grape, and Pesto Pizza Recipe

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Chicken, Red Grape, and Pesto Pizza
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Ingredients:

Directions:

  1. Preheat oven to 425°.
  2. On a lightly floured surface, pat dough into a 12-inch circle; gently place dough on a pizza pan coated with cooking spray. Spread pesto evenly over dough, leaving a 1/2-inch border around edges. Arrange grapes evenly over dough; top evenly with chicken. Top with garlic and mozzarella; sprinkle with Romano and pepper. Bake at 425° for 20 minutes or until crust is golden brown. Sprinkle with onions. Cut into 12 wedges.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 212.41 Kcal (889 kJ)
Calories from fat 99.16 Kcal
% Daily Value*
Total Fat 11.02g 17%
Cholesterol 32.07mg 11%
Sodium 690.57mg 29%
Potassium 287.24mg 6%
Total Carbs 12.18g 4%
Sugars 6.91g 28%
Dietary Fiber 1.31g 5%
Protein 17.28g 35%
Vitamin C 2.3mg 4%
Vitamin A 0.4mg 13%
Iron 26.2mg 146%
Calcium 321.5mg 32%
Amount Per 100 g
Calories 171.1 Kcal (716 kJ)
Calories from fat 79.87 Kcal
% Daily Value*
Total Fat 8.87g 17%
Cholesterol 25.83mg 11%
Sodium 556.28mg 29%
Potassium 231.38mg 6%
Total Carbs 9.82g 4%
Sugars 5.56g 28%
Dietary Fiber 1.05g 5%
Protein 13.92g 35%
Vitamin C 1.8mg 4%
Vitamin A 0.3mg 13%
Iron 21.1mg 146%
Calcium 259mg 32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.9
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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