Shaved Asparagus Pizza Recipe

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Shaved Asparagus Pizza
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  1. Preheat oven to 450°F.
  2. If not already shaped, stretch your pizza dough into a large circle 12-16 inches in diameter and place on your pizza pan or stone. Drizzle dough with a thin stream of olive oil.
  3. Slice fresh mozzarella as thinly as possible and arrange in a single layer over dough.
  4. Using a vegetable peeler shave your asparagus into thin ribbons. Use the entire bunch, as you might only get 3 or 4 good ribbons from each spear. Pile asparagus shavings on top of the mozzarella. The asparagus WILL cook down so you want to use more than you think is necessary.
  5. Top asparagus with several cranks of black pepper and dot generously with Boursin cheese. (I tend to use 1/4-1/2 a package per pizza.).
  6. Bake on pizza stone or baking sheet for 15-20 minutes or until crust is golden brown. Let cool for 2-3 minutes before slicing and serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 277.27 Kcal (1161 kJ)
Calories from fat 100.47 Kcal
% Daily Value*
Total Fat 11.16g 17%
Cholesterol 24.95mg 8%
Sodium 709.29mg 30%
Potassium 34.09mg 1%
Total Carbs 27.26g 9%
Sugars 0.32g 1%
Dietary Fiber 1.85g 7%
Protein 18.41g 37%
Vitamin C 0.1mg 0%
Calcium 272.9mg 27%
Amount Per 100 g
Calories 566.39 Kcal (2371 kJ)
Calories from fat 205.22 Kcal
% Daily Value*
Total Fat 22.8g 17%
Cholesterol 50.96mg 8%
Sodium 1448.86mg 30%
Potassium 69.64mg 1%
Total Carbs 55.69g 9%
Sugars 0.66g 1%
Dietary Fiber 3.77g 7%
Protein 37.62g 37%
Vitamin C 0.2mg 0%
Iron 0.1mg 0%
Calcium 557.5mg 27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.1
  • 7

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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