Chicken and Wild Rice Soup - Progresso Rip-Off Recipe

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Chicken and Wild Rice Soup - Progresso Rip-Off
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Ingredients:

Directions:

  1. In a large soup pot, heat the oil over medium-high heat. Add the chicken and cook, stirring occasionally, until it is opaque on all sides and beginning to brown.
  2. Add the onion, carrots, celery, and garlic. Cook, stirring frequently, until the vegetables begin to soften. (Mine gave off a lot of liquid during this step.).
  3. Add the tomatoes with juice, stock, water, basil, thyme, parsley, and oregano. Season to taste with black pepper. If your stock is unsalted, you might want to throw in some salt to taste, too. Bring to a boil, then lower the heat to medium-low and simmer until the vegetables are softened to your liking. (This took about 45 minutes for me.).
  4. When the veggies are soft enough, add both kinds of rice and simmer for about 5 minutes more. Taste, adjust the seasoning, and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 379.61 Kcal (1589 kJ)
Calories from fat 176.12 Kcal
% Daily Value*
Total Fat 19.57g 30%
Cholesterol 67.39mg 22%
Sodium 264.24mg 11%
Potassium 568.2mg 12%
Total Carbs 30.36g 10%
Sugars 6.04g 24%
Dietary Fiber 3.95g 16%
Protein 20.69g 41%
Vitamin C 9.3mg 15%
Vitamin A 0.3mg 10%
Iron 2.5mg 14%
Calcium 77.2mg 8%
Amount Per 100 g
Calories 78.25 Kcal (328 kJ)
Calories from fat 36.3 Kcal
% Daily Value*
Total Fat 4.03g 30%
Cholesterol 13.89mg 22%
Sodium 54.47mg 11%
Potassium 117.12mg 12%
Total Carbs 6.26g 10%
Sugars 1.24g 24%
Dietary Fiber 0.81g 16%
Protein 4.26g 41%
Vitamin C 1.9mg 15%
Vitamin A 0.1mg 10%
Iron 0.5mg 14%
Calcium 15.9mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.4
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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