Chicken-and-White Cheddar Casserole Recipe

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Chicken-and-White Cheddar Casserole
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Ingredients:

Directions:

  1. Bake 4 pastry shells according to package directions. Reserve remaining shells for another use.
  2. Melt butter in a medium-size nonstick skillet over medium heat; add chicken and green onions. Sauté 2 minutes or until green onions are tender. Add eggs, and cook, without stirring, 1 to 2 minutes or until eggs begin to set on bottom. Gently draw cooked edges away from sides of pan to form large pieces. Cook, stirring occasionally, 1 to 2 minutes or until eggs are thickened and moist. (Do not over stir.) Gently fold in Cheddar Cheese Sauce.
  3. Spoon egg mixture into prepared pastry shells. Sprinkle with cheese and paprika. Garnish, if desired. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 880.45 Kcal (3686 kJ)
Calories from fat 601.16 Kcal
% Daily Value*
Total Fat 66.8g 103%
Cholesterol 838.27mg 279%
Sodium 953.01mg 40%
Potassium 515.73mg 11%
Total Carbs 26.59g 9%
Sugars 0.61g 2%
Dietary Fiber 0.77g 3%
Protein 47.03g 94%
Vitamin C 0.8mg 1%
Vitamin A 0.7mg 25%
Iron 5.7mg 32%
Calcium 337.3mg 34%
Amount Per 100 g
Calories 228.08 Kcal (955 kJ)
Calories from fat 155.73 Kcal
% Daily Value*
Total Fat 17.3g 103%
Cholesterol 217.15mg 279%
Sodium 246.87mg 40%
Potassium 133.6mg 11%
Total Carbs 6.89g 9%
Sugars 0.16g 2%
Dietary Fiber 0.2g 3%
Protein 12.18g 94%
Vitamin C 0.2mg 1%
Vitamin A 0.2mg 25%
Iron 1.5mg 32%
Calcium 87.4mg 34%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 23
    Points
  • 24
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium,
  • High in Total Fat

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