Chicken and Spinach Soup Recipe

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Chicken and Spinach Soup
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Ingredients:

Directions:

  1. Cook chicken, onion and garlic.
  2. Add next 6 ingredients, bring to a boil.
  3. Reduce heat, cover and simmer for 20 minutes.
  4. Add pasta and beans, cook 10 minutes longer.
  5. Serve with parmesan cheese.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 138.39 Kcal (579 kJ)
Calories from fat 47.07 Kcal
% Daily Value*
Total Fat 5.23g 8%
Cholesterol 56.21mg 19%
Sodium 852.94mg 36%
Potassium 612.75mg 13%
Total Carbs 8.75g 3%
Sugars 1.02g 4%
Dietary Fiber 1.41g 6%
Protein 12.47g 25%
Vitamin C 16.2mg 27%
Vitamin A 0.4mg 12%
Iron 1.6mg 9%
Calcium 67.4mg 7%
Amount Per 100 g
Calories 44.22 Kcal (185 kJ)
Calories from fat 15.04 Kcal
% Daily Value*
Total Fat 1.67g 8%
Cholesterol 17.96mg 19%
Sodium 272.57mg 36%
Potassium 195.81mg 13%
Total Carbs 2.8g 3%
Sugars 0.33g 4%
Dietary Fiber 0.45g 6%
Protein 3.98g 25%
Vitamin C 5.2mg 27%
Vitamin A 0.1mg 12%
Iron 0.5mg 9%
Calcium 21.5mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.9
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol,
  • sugar free

Bad Points

  • High in Sodium

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