Chicken and Spinach Pesto Lasagna Recipe

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Ingredients:

Serving

3 tbsp olive oil
1 cup onion, chopped
3 garlic cloves, crushed
24 oz frozen chopped spinach
3 cups chicken breasts, cooked and diced
1/2 tsp salt
1/2 tsp black pepper
2 cups ricotta cheese
1 large egg
1 1/2 cups basil pesto
2 tsp basil pesto
3/4 cup parmesan cheese
2 cups mozzarella cheese, shredded
12 no-boil lasagna noodles

Directions:

Preheat oven to 350, spray a 13x9 casserole or lasagna pan with nonstick spray.
Heat oil in skillet over med-high heat.
Cook onions (Kroger Frozen Chopped) and garlic (pre-minced garlic) untill transparent.
Add Spinach; cook and stir about 5 minute.
Add chicken; cook and stir about 5 minute.
Season with salt and pepper.
In large bowl, mix together ricotta, parmesan, egg, and pesto until thoroughly blended.
Add chicken and spinach mixture to bowl and stir to combine.
Spread 2 tbsp pesto in bottom of prepared pan.
Layer 4 lasagna noodles, slightly overlapping.
Top with 1/3 of spinach ricotta mixture and 1/3 of mozzarella.
Repeat layers twice.
Bake about 35 to 40 min or until hot and bubbly.
Refrigerate any leftovers.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	3354.76 Kcal (14046 kJ)
Calories from fat	2061.06 Kcal
		% Daily Value*
Total Fat	229.01g	352%
Cholesterol	436.42mg	145%
Sodium	5854.06mg	244%
Potassium	2582.1mg	55%
Total Carbs	148.37g	49%
Sugars	8.34g	33%
Dietary Fiber	14.3g	57%
Protein	181.77g	364%
Vitamin C	63.9mg	106%
Vitamin A	3.4mg	113%
Iron	11.6mg	64%
Calcium	3029.9mg	303%

Amount Per 100 g
Calories	117.1 Kcal (490 kJ)
Calories from fat	71.94 Kcal
		% Daily Value*
Total Fat	7.99g	352%
Cholesterol	15.23mg	145%
Sodium	204.34mg	244%
Potassium	90.13mg	55%
Total Carbs	5.18g	49%
Sugars	0.29g	33%
Dietary Fiber	0.5g	57%
Protein	6.34g	364%
Vitamin C	2.2mg	106%
Vitamin A	0.1mg	113%
Iron	0.4mg	64%
Calcium	105.8mg	303%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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