Ingredients:
- fresh spinach leaves, cut into small pieces (to taste)
- additional asiago cheese (to garnish , to taste)
Directions:
- In large pot over medium-high heat, heat oil.
- Add onions and garlic and saute until light brown. Lower heat and add celery, carrots, salt and pepper.
- Saute until vegetables are tender. Add rosemary and cook briefly.
- Add broth and cooked chicken. Stir in Asiago and Parmesan cheeses. Simmer 10 minutes.
- Adjust seasonings with salt and pepper if needed. Serve immediately or cool in refrigerator.
- To serve: Portion pasta, spinach and cheese for garnish into bottom of individual serving dishes. Top with hot soup.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 539.59 Kcal (2259 kJ) | ||
| Calories from fat | 250.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.81g | 43% | |
|---|---|---|---|
| Cholesterol | 75.93mg | 25% | |
| Sodium | 3467.3mg | 144% | |
| Potassium | 901.45mg | 19% | |
| Total Carbs | 38.81g | 13% | |
| Sugars | 3.76g | 15% | |
| Dietary Fiber | 2.46g | 10% | |
| Protein | 28.71g | 57% | |
| Vitamin C | 40.7mg | 68% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 1.8mg | 10% | |
| Calcium | 335.5mg | 34% | |
| Amount Per 100 g | |||
| Calories | 73.28 Kcal (307 kJ) | ||
| Calories from fat | 33.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.78g | 43% | |
|---|---|---|---|
| Cholesterol | 10.31mg | 25% | |
| Sodium | 470.88mg | 144% | |
| Potassium | 122.42mg | 19% | |
| Total Carbs | 5.27g | 13% | |
| Sugars | 0.51g | 15% | |
| Dietary Fiber | 0.33g | 10% | |
| Protein | 3.9g | 57% | |
| Vitamin C | 5.5mg | 68% | |
| Iron | 0.2mg | 10% | |
| Calcium | 45.6mg | 34% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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