Chicken and Rice Wraps Recipe

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Chicken and Rice Wraps
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Ingredients:

Directions:

  1. Cook brown rice for 20min.
  2. In another pot add chicken, enchilada sauce, and seasoning mix; bring to a boil.
  3. Add rice when fully cooked to pot with chicken in it and stir together.
  4. Spoon mixture into tortillas and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 386.7 Kcal (1619 kJ)
Calories from fat 89.81 Kcal
% Daily Value*
Total Fat 9.98g 15%
Cholesterol 44.09mg 15%
Sodium 429.26mg 18%
Potassium 375.48mg 8%
Total Carbs 55.87g 19%
Sugars 1.06g 4%
Dietary Fiber 3.72g 15%
Protein 18.21g 36%
Vitamin C 1.8mg 3%
Iron 2.1mg 11%
Calcium 43.4mg 4%
Amount Per 100 g
Calories 134.36 Kcal (563 kJ)
Calories from fat 31.2 Kcal
% Daily Value*
Total Fat 3.47g 15%
Cholesterol 15.32mg 15%
Sodium 149.15mg 18%
Potassium 130.46mg 8%
Total Carbs 19.41g 19%
Sugars 0.37g 4%
Dietary Fiber 1.29g 15%
Protein 6.33g 36%
Vitamin C 0.6mg 3%
Iron 0.7mg 11%
Calcium 15.1mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.8
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • sugar free

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