Chicken Flautas Recipe

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Chicken Flautas
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Ingredients:

Directions:

  1. Place chicken in saucepan and add water.
  2. Bring to boil, reduce heat and simmer about 20-25 minutes or until chicken is tender.
  3. Cool and use fork to pull chicken apart into long, thin shreds.
  4. In a bowl, stir together shredded chicken, cheese, chili peppers and cumin.
  5. For each flauta, spoon in 1/4 cup of chicken mixture down center of tortilla.
  6. Roll up tortilla tightly and secure with a toothpick.
  7. In a skillet, heat about 1/4 cup of oil and fry 3-4 rolled up tortillas about 3-4 minutes, turning until crisp and golden brown.
  8. Drain on paper towel.
  9. Serve with favorite toppings, salsa, sour cream and guacamole.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 189.75 Kcal (794 kJ)
Calories from fat 64.66 Kcal
% Daily Value*
Total Fat 7.18g 11%
Cholesterol 39.71mg 13%
Sodium 361.14mg 15%
Potassium 193.42mg 4%
Total Carbs 16.54g 6%
Sugars 0.26g 1%
Dietary Fiber 0.93g 4%
Protein 14.93g 30%
Vitamin C 6.9mg 11%
Iron 1.1mg 6%
Calcium 98.5mg 10%
Amount Per 100 g
Calories 166.54 Kcal (697 kJ)
Calories from fat 56.75 Kcal
% Daily Value*
Total Fat 6.31g 11%
Cholesterol 34.85mg 13%
Sodium 316.96mg 15%
Potassium 169.76mg 4%
Total Carbs 14.52g 6%
Sugars 0.23g 1%
Dietary Fiber 0.82g 4%
Protein 13.11g 30%
Vitamin C 6.1mg 11%
Iron 0.9mg 6%
Calcium 86.4mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.2
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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