Chicken and Rice Casserole Recipe

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Chicken and Rice Casserole
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees. In a medium bowl combine chicken, gravy, rice and 1/2 cup cheese, drained broccoli and garlic powder. Season with salt and pepper to taste and mix well. Spread evenly in an 8x8 baking dish. Top with remaining cheese. Bake 25-30 minutes, until thoroughly cooked.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 383.57 Kcal (1606 kJ)
Calories from fat 198.98 Kcal
% Daily Value*
Total Fat 22.11g 34%
Cholesterol 53.69mg 18%
Sodium 572.34mg 24%
Potassium 478.22mg 10%
Total Carbs 26.32g 9%
Sugars 1.53g 6%
Dietary Fiber 3.47g 14%
Protein 21.23g 42%
Vitamin C 53.6mg 89%
Iron 2.3mg 13%
Calcium 184.9mg 18%
Amount Per 100 g
Calories 162.47 Kcal (680 kJ)
Calories from fat 84.28 Kcal
% Daily Value*
Total Fat 9.36g 34%
Cholesterol 22.74mg 18%
Sodium 242.43mg 24%
Potassium 202.56mg 10%
Total Carbs 11.15g 9%
Sugars 0.65g 6%
Dietary Fiber 1.47g 14%
Protein 8.99g 42%
Vitamin C 22.7mg 89%
Iron 1mg 13%
Calcium 78.3mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.8
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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