Directions:
- Heat oil in a large skillet over medium high heat.
- Cook garlic in oil until tender.
- Place chicken in the skillet, and cook about 10 minutes on each side, until no longer pink and juices run clear.
- Drain oil from skillet.
- Sprinkle chicken with paprika and 1 cup brown sugar.
- Pour red wine around chicken. Cover, and simmer about 15 to 20 minutes; lightly baste chicken with wine sauce while cooking. Season to taste with salt and pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 325.77 Kcal (1364 kJ) | ||
| Calories from fat | 62.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.97g | 11% | |
|---|---|---|---|
| Cholesterol | 100.34mg | 33% | |
| Sodium | 558.93mg | 23% | |
| Potassium | 577.05mg | 12% | |
| Total Carbs | 28.64g | 10% | |
| Sugars | 27.06g | 108% | |
| Dietary Fiber | 0.32g | 1% | |
| Protein | 34.19g | 68% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.5mg | 3% | |
| Calcium | 35.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 141.28 Kcal (592 kJ) | ||
| Calories from fat | 27.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.02g | 11% | |
|---|---|---|---|
| Cholesterol | 43.51mg | 33% | |
| Sodium | 242.39mg | 23% | |
| Potassium | 250.25mg | 12% | |
| Total Carbs | 12.42g | 10% | |
| Sugars | 11.74g | 108% | |
| Dietary Fiber | 0.14g | 1% | |
| Protein | 14.83g | 68% | |
| Vitamin C | 0.1mg | 1% | |
| Iron | 0.2mg | 3% | |
| Calcium | 15.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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