Chicken and Pineapple Skewers (Tyler Florence) Recipe

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Chicken and Pineapple Skewers (Tyler Florence)
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Ingredients:

Directions:

  1. In a saucepan over medium heat, add the ketchup, soy sauce, honey, mustard, sugar, garlic, and lemon juice. Bring to a simmer and cook gently until thickened, about 10 minutes. Set aside and cool.
  2. Heat an outdoor grill or a grill pan. Cut each chicken thigh into 2 pieces. Peel the pineapple and cut it into 1 1/2-inch chunks. Alternating between the chicken and pineapple, thread the pieces onto the skewers. Brush them with olive oil and season them with salt and pepper. Remove the garlic cloves from the barbecue sauce and discard; put about half the sauce into a small bowl for later. Brush skewers with some of the sauce. Cook them on the grill, basting regularly with the barbecue sauce, until cooked through, about 10 to 15 minutes. Serve with reserved barbecue sauce on the side for dipping.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 114.34 Kcal (479 kJ)
Calories from fat 42.96 Kcal
% Daily Value*
Total Fat 4.77g 7%
Sodium 233.5mg 10%
Potassium 24.31mg 1%
Total Carbs 17.11g 6%
Sugars 8.7g 35%
Dietary Fiber 0.79g 3%
Protein 1.2g 2%
Vitamin C 5.7mg 9%
Iron 0.3mg 2%
Calcium 12.2mg 1%
Amount Per 100 g
Calories 335.62 Kcal (1405 kJ)
Calories from fat 126.09 Kcal
% Daily Value*
Total Fat 14.01g 7%
Sodium 685.36mg 10%
Potassium 71.37mg 1%
Total Carbs 50.22g 6%
Sugars 25.53g 35%
Dietary Fiber 2.32g 3%
Protein 3.52g 2%
Vitamin C 16.6mg 9%
Iron 1mg 2%
Calcium 35.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.5
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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