Ingredients:
- bamboo skewers (soaked in cold water ahead of time)
- salt to taste
- black pepper to taste
- olive oil to brush before grilling
- cumin aioli
- cumin aioli
Directions:
- Assemble the skewers alternating ingredients
- Season with salt and pepper and brush with olive oil.
- Grill until chicken is cooked, 12 to 15 minutes
- Serve with cumin aïoli.
- Sprinkle parsley to garnish.
- ===============================================
- For Cumin Aïoli:
- 1. Mix all together. Chill at least 1/2 hour to let flavors develop.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 746.17 Kcal (3124 kJ) | ||
| Calories from fat | 561.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 62.42g | 96% | |
|---|---|---|---|
| Cholesterol | 102.46mg | 34% | |
| Sodium | 774.95mg | 32% | |
| Potassium | 362.5mg | 8% | |
| Total Carbs | 18.68g | 6% | |
| Sugars | 6.81g | 27% | |
| Dietary Fiber | 5.69g | 23% | |
| Protein | 29.55g | 59% | |
| Vitamin C | 67.5mg | 113% | |
| Vitamin A | 1.5mg | 49% | |
| Iron | 27.2mg | 151% | |
| Calcium | 60mg | 6% | |
| Amount Per 100 g | |||
| Calories | 206.35 Kcal (864 kJ) | ||
| Calories from fat | 155.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.26g | 96% | |
|---|---|---|---|
| Cholesterol | 28.34mg | 34% | |
| Sodium | 214.31mg | 32% | |
| Potassium | 100.25mg | 8% | |
| Total Carbs | 5.16g | 6% | |
| Sugars | 1.88g | 27% | |
| Dietary Fiber | 1.57g | 23% | |
| Protein | 8.17g | 59% | |
| Vitamin C | 18.7mg | 113% | |
| Vitamin A | 0.4mg | 49% | |
| Iron | 7.5mg | 151% | |
| Calcium | 16.6mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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