Directions:
- Whisk together the ketchup, horseradish, honey, mustard, maple syrup, Worcestershire, and ancho powder in a small bowl until combined, and season with salt and pepper.
- Cover and refrigerate for a least 1 hour to allow the flavors to meld.
- Bring to room temperature before serving.
- The sauce will keep for up to 2 days in the refrigerator stored in a tightly sealed container.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 105.38 Kcal (441 kJ) | ||
| Calories from fat | 43.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.88g | 8% | |
|---|---|---|---|
| Sodium | 149.32mg | 6% | |
| Potassium | 28.73mg | 1% | |
| Total Carbs | 14.93g | 5% | |
| Sugars | 6.09g | 24% | |
| Dietary Fiber | 1.04g | 4% | |
| Protein | 1.12g | 2% | |
| Vitamin C | 5.4mg | 9% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 0.2mg | 1% | |
| Calcium | 13.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 331.18 Kcal (1387 kJ) | ||
| Calories from fat | 138.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.34g | 8% | |
|---|---|---|---|
| Sodium | 469.27mg | 6% | |
| Potassium | 90.3mg | 1% | |
| Total Carbs | 46.92g | 5% | |
| Sugars | 19.14g | 24% | |
| Dietary Fiber | 3.27g | 4% | |
| Protein | 3.52g | 2% | |
| Vitamin C | 17.1mg | 9% | |
| Vitamin A | 1mg | 11% | |
| Iron | 0.7mg | 1% | |
| Calcium | 42.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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