Directions:
- Cook bacon, onion and sofrito sauce base in large skillet on medium-high heat 5 minute or until bacon is almost crisp. Add chicken to skillet; brown on all sides.
- Stir tomato sauce and broth into skillet; bring to boil. Add rice and pigeon peas. Bring to boil; cover.
- Reduce heat to low; simmer 20 minutes or until chicken is cooked through and rice is tender. Sprinkle with cheese before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 519.31 Kcal (2174 kJ) | ||
| Calories from fat | 281.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.23g | 48% | |
|---|---|---|---|
| Cholesterol | 163.31mg | 54% | |
| Sodium | 1733.67mg | 72% | |
| Potassium | 890.93mg | 19% | |
| Total Carbs | 7.71g | 3% | |
| Sugars | 1.22g | 5% | |
| Dietary Fiber | 1.63g | 7% | |
| Protein | 50.7g | 101% | |
| Vitamin C | 15.3mg | 26% | |
| Iron | 1mg | 6% | |
| Calcium | 340.3mg | 34% | |
| Amount Per 100 g | |||
| Calories | 113.96 Kcal (477 kJ) | ||
| Calories from fat | 61.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.85g | 48% | |
|---|---|---|---|
| Cholesterol | 35.84mg | 54% | |
| Sodium | 380.45mg | 72% | |
| Potassium | 195.51mg | 19% | |
| Total Carbs | 1.69g | 3% | |
| Sugars | 0.27g | 5% | |
| Dietary Fiber | 0.36g | 7% | |
| Protein | 11.13g | 101% | |
| Vitamin C | 3.4mg | 26% | |
| Iron | 0.2mg | 6% | |
| Calcium | 74.7mg | 34% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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