Directions:
- Cook bacon in a 3-quart heavy saucepan over moderate heat, stirring, until crisp and transfer with a slotted spoon to paper towels to drain.
- Add onion and butter to fat in pan and cook, stirring, until onion is softened. Add cumin and cook, stirring, 1 minute. Add flour and cook, stirring, 1 minute. Whisk in broth and bring to a boil, whisking occasionally. Add potato and simmer, covered, stirring occasionally, until just tender, 8 minutes. Stir in cream and corn and return to a simmer. Add Cheddar, stirring just until cheese is melted (do not let boil), and season generously with pepper.
- Serve topped with bacon.
- Cooks' note: · Soup keeps 2 days, covered and chilled.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 589.18 Kcal (2467 kJ) | ||
| Calories from fat | 353.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.33g | 61% | |
|---|---|---|---|
| Cholesterol | 110.72mg | 37% | |
| Sodium | 1717.03mg | 72% | |
| Potassium | 617.78mg | 13% | |
| Total Carbs | 35.38g | 12% | |
| Sugars | 5.91g | 24% | |
| Dietary Fiber | 4.3g | 17% | |
| Protein | 19.68g | 39% | |
| Vitamin C | 24.2mg | 40% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 1.1mg | 6% | |
| Calcium | 261.5mg | 26% | |
| Amount Per 100 g | |||
| Calories | 119.93 Kcal (502 kJ) | ||
| Calories from fat | 72.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.01g | 61% | |
|---|---|---|---|
| Cholesterol | 22.54mg | 37% | |
| Sodium | 349.5mg | 72% | |
| Potassium | 125.75mg | 13% | |
| Total Carbs | 7.2g | 12% | |
| Sugars | 1.2g | 24% | |
| Dietary Fiber | 0.88g | 17% | |
| Protein | 4.01g | 39% | |
| Vitamin C | 4.9mg | 40% | |
| Vitamin A | 0.1mg | 14% | |
| Iron | 0.2mg | 6% | |
| Calcium | 53.2mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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