Chicken and Noodles (Ree Drummond) Recipe

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Chicken and Noodles (Ree Drummond)
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  1. Start by putting the chicken in a pot and covering it with water. Bring the water to a boil, and then reduce the heat to low. Simmer for 45 minutes. Remove the chicken from the pot. Set the chicken aside to cool briefly.
  2. Shred the chicken with 2 forks, reserving the bones. Return the bones to the pot and boil for 20 minutes. Remove the bones from the pot and discard.
  3. Add the shredded chicken, carrots, celery and onions to the pot. Then add the salt, pepper, thyme and turmeric. Bring the mixture to a gentle boil, and then reduce the heat and simmer for 10 minutes. Stir in the noodles; no need to thaw them first!
  4. Finally, mix the flour with 1/2 cup water until smooth. Stir the flour mixture, the splash of half and half (if you're into that kind of thing) and the minced parsley into the pot. Simmer until the noodles are tender, about 15 minutes, tasting and adding more salt if needed at the end. The soup should be thick and stew-like and your kitchen should smell like home.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 443.7 Kcal (1858 kJ)
Calories from fat 79.61 Kcal
% Daily Value*
Total Fat 8.85g 14%
Cholesterol 485.56mg 162%
Sodium 450.51mg 19%
Potassium 496.13mg 11%
Total Carbs 48.38g 16%
Sugars 3.36g 13%
Dietary Fiber 3.05g 12%
Protein 39.31g 79%
Vitamin C 29.6mg 49%
Vitamin A 5.3mg 175%
Iron 11.3mg 63%
Calcium 31.7mg 3%
Amount Per 100 g
Calories 164.9 Kcal (690 kJ)
Calories from fat 29.58 Kcal
% Daily Value*
Total Fat 3.29g 14%
Cholesterol 180.46mg 162%
Sodium 167.43mg 19%
Potassium 184.38mg 11%
Total Carbs 17.98g 16%
Sugars 1.25g 13%
Dietary Fiber 1.13g 12%
Protein 14.61g 79%
Vitamin C 11mg 49%
Vitamin A 2mg 175%
Iron 4.2mg 63%
Calcium 11.8mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9
  • 11

Good Points

  • saturated fat free

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