Directions:
- Cook chicken. Remove from bones and cut into chunks.
- Save 2 2/3 cup broth from cooking chicken.
- Combine chicken soup with 1/2of the broth; mix well and set aside.
- Combine mushroom soup with remaining broth, mixing well.
- Combine stuffing mix and butter, reserve 1/4 cup for garnish.
- Spoon 1/2 of remaining stuffing mixture in a lightly greased 13x9 pan. Top with 1/2 of the chicken.
- Cover with chicken soup mix, repeat layers.
- Pour mushroom soup over layers.
- Sprinkle with remaining stuffing mixture.
- Bake at 350 degrees for 40 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 192.55 Kcal (806 kJ) | ||
| Calories from fat | 161.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.91g | 28% | |
|---|---|---|---|
| Cholesterol | 45.53mg | 15% | |
| Sodium | 215.29mg | 9% | |
| Potassium | 43.23mg | 1% | |
| Total Carbs | 6.13g | 2% | |
| Sugars | 0.33g | 1% | |
| Dietary Fiber | 0.81g | 3% | |
| Protein | 2.4g | 5% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.3mg | 2% | |
| Calcium | 12mg | 1% | |
| Amount Per 100 g | |||
| Calories | 402.68 Kcal (1686 kJ) | ||
| Calories from fat | 337.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.47g | 28% | |
|---|---|---|---|
| Cholesterol | 95.21mg | 15% | |
| Sodium | 450.24mg | 9% | |
| Potassium | 90.42mg | 1% | |
| Total Carbs | 12.82g | 2% | |
| Sugars | 0.69g | 1% | |
| Dietary Fiber | 1.69g | 3% | |
| Protein | 5.01g | 5% | |
| Vitamin C | 0.6mg | 0% | |
| Vitamin A | 0.4mg | 6% | |
| Iron | 0.7mg | 2% | |
| Calcium | 25.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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