Chicken and Cucumbers Recipe

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Chicken and Cucumbers
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Ingredients:

Directions:

  1. Heat oil and butter in skillet. Cube chicken and add to pan, cook thoroughly.
  2. Take cucumber and peel, slice in half, seed with a spoon and dice small.
  3. When chicken is cooked golden brown, remove from pan. Add onion and cucumber. Cover and cook 1-2 minutes.
  4. Add chicken stock, garlic, cumin and mustard. Cook 5-7 minutes more until onion and cucumber are tender.
  5. Return chicken to skillet. Stir in sour cream. Serve over fettucine.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 948.67 Kcal (3972 kJ)
Calories from fat 318.73 Kcal
% Daily Value*
Total Fat 35.41g 54%
Cholesterol 232.23mg 77%
Sodium 1489.06mg 62%
Potassium 1354.84mg 29%
Total Carbs 73.72g 25%
Sugars 4.89g 20%
Dietary Fiber 5.51g 22%
Protein 87.86g 176%
Vitamin C 7.3mg 12%
Vitamin A 0.1mg 2%
Iron 2.7mg 15%
Calcium 80mg 8%
Amount Per 100 g
Calories 128.41 Kcal (538 kJ)
Calories from fat 43.14 Kcal
% Daily Value*
Total Fat 4.79g 54%
Cholesterol 31.43mg 77%
Sodium 201.56mg 62%
Potassium 183.39mg 29%
Total Carbs 9.98g 25%
Sugars 0.66g 20%
Dietary Fiber 0.75g 22%
Protein 11.89g 176%
Vitamin C 1mg 12%
Iron 0.4mg 15%
Calcium 10.8mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21.1
    Points
  • 25
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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