Creamy White Chicken Chili Recipe

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Creamy White Chicken Chili
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  1. Saute onions with garlic salt in a large, heavy bottomed pan in the olive oil over medium-high heat for 10 minutes or until very soft. Add garlic and saute 2 minutes more, then add chicken and saute until chicken is no longer pink. Add broth, chiles, beans, hominy, cumin, oregano, chile powder if using and cayenne and stir to combine. Bring to a boil, then lower to simmer for 30 minutes. Turn heat down to low and add sour cream, blending well. Cook for 5 minutes more, then serve hot. Top with additional sour cream, shredded Monterey Jack cheese and crushed tortilla chips.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 716.65 Kcal (3000 kJ)
Calories from fat 306.04 Kcal
% Daily Value*
Total Fat 34g 52%
Cholesterol 240.92mg 80%
Sodium 1292.02mg 54%
Potassium 1631.19mg 35%
Total Carbs 30.25g 10%
Sugars 4.85g 19%
Dietary Fiber 5.8g 23%
Protein 77.57g 155%
Vitamin C 44.4mg 74%
Iron 2mg 11%
Calcium 250.4mg 25%
Amount Per 100 g
Calories 118.5 Kcal (496 kJ)
Calories from fat 50.61 Kcal
% Daily Value*
Total Fat 5.62g 52%
Cholesterol 39.84mg 80%
Sodium 213.64mg 54%
Potassium 269.72mg 35%
Total Carbs 5g 10%
Sugars 0.8g 19%
Dietary Fiber 0.96g 23%
Protein 12.83g 155%
Vitamin C 7.3mg 74%
Iron 0.3mg 11%
Calcium 41.4mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.4
  • 19

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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