Directions:
- Preheat grill to high. Preheat oven to 350°. Toast cornbread 10 minutes. Whisk together 2 tablespoons juice, 2 tablespoons olive oil, and 1 1/2 teaspoons cumin. Brush 1 tablespoon mixture on chicken; season with salt and pepper. Grill 5 minutes per side; slice. Toss cornbread, 1 1/2 cups tomato, 3/4 cup onion, and romaine with dressing. Season with salt and pepper. Top with chicken.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3211.57 Kcal (13446 kJ) | ||
| Calories from fat | 874.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 97.19g | 150% | |
|---|---|---|---|
| Cholesterol | 589.63mg | 197% | |
| Sodium | 5943.65mg | 248% | |
| Potassium | 1498.55mg | 32% | |
| Total Carbs | 511.06g | 170% | |
| Sugars | 151.42g | 606% | |
| Dietary Fiber | 18.93g | 76% | |
| Protein | 83.26g | 167% | |
| Iron | 18.9mg | 105% | |
| Calcium | 1271.6mg | 127% | |
| Amount Per 100 g | |||
| Calories | 311.36 Kcal (1304 kJ) | ||
| Calories from fat | 84.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.42g | 150% | |
|---|---|---|---|
| Cholesterol | 57.16mg | 197% | |
| Sodium | 576.24mg | 248% | |
| Potassium | 145.29mg | 32% | |
| Total Carbs | 49.55g | 170% | |
| Sugars | 14.68g | 606% | |
| Dietary Fiber | 1.84g | 76% | |
| Protein | 8.07g | 167% | |
| Iron | 1.8mg | 105% | |
| Calcium | 123.3mg | 127% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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