Directions:
- Boil down chicken to make stock.
- Remove the chicken form the pot and allow to cool. when cool debone chicken and return to the pot.
- Add corn, and celery can continue to cook.
- Right before serving slice and add the hard boiled eggs. cook long enough to heat eggs through.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 505.22 Kcal (2115 kJ) | ||
| Calories from fat | 78.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.78g | 14% | |
|---|---|---|---|
| Cholesterol | 179.89mg | 60% | |
| Sodium | 102.04mg | 4% | |
| Potassium | 1182.42mg | 25% | |
| Total Carbs | 88.61g | 30% | |
| Sugars | 12.24g | 49% | |
| Dietary Fiber | 11.9g | 48% | |
| Protein | 22.3g | 45% | |
| Vitamin C | 17.6mg | 29% | |
| Vitamin A | 0.7mg | 24% | |
| Iron | 3.6mg | 20% | |
| Calcium | 34.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 110.92 Kcal (464 kJ) | ||
| Calories from fat | 17.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.93g | 14% | |
|---|---|---|---|
| Cholesterol | 39.5mg | 60% | |
| Sodium | 22.4mg | 4% | |
| Potassium | 259.6mg | 25% | |
| Total Carbs | 19.45g | 30% | |
| Sugars | 2.69g | 49% | |
| Dietary Fiber | 2.61g | 48% | |
| Protein | 4.9g | 45% | |
| Vitamin C | 3.9mg | 29% | |
| Vitamin A | 0.2mg | 24% | |
| Iron | 0.8mg | 20% | |
| Calcium | 7.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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