Amish Chicken, Corn And Pepper Soup Recipe

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Amish Chicken, Corn And Pepper Soup
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Ingredients:

Directions:

  1. Saute garlic, celery, onions and pepper in oil until onions are translucent.
  2. In a stockpot or large saucepan, heat chicken stock to boiling, and reduce to a simmer.
  3. Add chicken, corn and vegetables to pot and let simmer 10 - 15 minutes.
  4. Add salt and pepper to taste.
  5. Add cream, if desired, and stir.
  6. Garnish with chopped parsley if serving immediately.
  7. Serves 8.
  8. Serving Suggestion: Serve with Jalapeno Corn Bread.
  9. NOTE: You can make stock from stewing chickens, carrots, celery, onions, bay leaves, fresh thyme, garlic and crushed black peppercorns.
  10. The Cincinnati Enquirer tested the recipe with canned stock, with good results.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 175.18 Kcal (733 kJ)
Calories from fat 113.38 Kcal
% Daily Value*
Total Fat 12.6g 19%
Cholesterol 35.92mg 12%
Sodium 421.16mg 18%
Potassium 310.59mg 7%
Total Carbs 9.39g 3%
Sugars 3.45g 14%
Dietary Fiber 0.97g 4%
Protein 7.99g 16%
Vitamin C 2mg 3%
Iron 0.2mg 1%
Calcium 27.8mg 3%
Amount Per 100 g
Calories 115.11 Kcal (482 kJ)
Calories from fat 74.5 Kcal
% Daily Value*
Total Fat 8.28g 19%
Cholesterol 23.6mg 12%
Sodium 276.73mg 18%
Potassium 204.07mg 7%
Total Carbs 6.17g 3%
Sugars 2.26g 14%
Dietary Fiber 0.64g 4%
Protein 5.25g 16%
Vitamin C 1.3mg 3%
Iron 0.1mg 1%
Calcium 18.3mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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