Chicken Burritos Recipe

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Chicken Burritos
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  1. In a large skillet, sauté onion and garlic in oil over medium-high heat until onion is translucent. Add chicken; cook 4 minutes or until no longer pink. Stir in beans, 1/2 cup salsa, and chili powder; cook 2 minutes longer. Place tortillas between moist paper towels and microwave on high 10 seconds. Spoon 1/2 cup filling onto each tortilla; top with 1 tbsp cheddar. Fold each into burrito. Serve with 1 cup spinach, salsa, remaining cheese, and sour cream.
  2. Nutritional analysis per serving: 330 calories, 9 g fat (3.5 g saturated fat) Nutritional analysis provided by Self
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 204.01 Kcal (854 kJ)
Calories from fat 90.62 Kcal
% Daily Value*
Total Fat 10.07g 15%
Cholesterol 54.99mg 18%
Sodium 770.98mg 32%
Potassium 662.52mg 14%
Total Carbs 11.65g 4%
Sugars 3.33g 13%
Dietary Fiber 2.99g 12%
Protein 19.08g 38%
Vitamin C 11mg 18%
Iron 1.3mg 7%
Calcium 191.4mg 19%
Amount Per 100 g
Calories 99.95 Kcal (418 kJ)
Calories from fat 44.4 Kcal
% Daily Value*
Total Fat 4.93g 15%
Cholesterol 26.94mg 18%
Sodium 377.71mg 32%
Potassium 324.58mg 14%
Total Carbs 5.71g 4%
Sugars 1.63g 13%
Dietary Fiber 1.46g 12%
Protein 9.35g 38%
Vitamin C 5.4mg 18%
Iron 0.7mg 7%
Calcium 93.8mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.3
  • 5

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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