Chicken-and-Brie Quesadillas with Chipotle Salsa Recipe

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Chicken-and-Brie Quesadillas with Chipotle Salsa
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Ingredients:

Directions:

  1. Stir together first 6 ingredients, 1/4 cup green onions, and 1/4 cup cilantro. Let stand 1 hour.
  2. Stir together remaining green onions, remaining 1/4 cup cilantro, chicken, and diced green chiles.
  3. Arrange 4 tortillas on a large baking sheet greased with vegetable cooking spray. Top evenly with cheese, chicken mixture, and remaining tortillas, pressing down slightly.
  4. Bake at 425° for 8 to 10 minutes or until cheese melts. Cut into wedges, and serve immediately with salsa.
  5. Note: Freeze remaining chipotle chiles in adobo sauce, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 210.9 Kcal (883 kJ)
Calories from fat 98.26 Kcal
% Daily Value*
Total Fat 10.92g 17%
Cholesterol 27.54mg 9%
Sodium 436.97mg 18%
Potassium 251.55mg 5%
Total Carbs 19.18g 6%
Sugars 2.33g 9%
Dietary Fiber 2.43g 10%
Protein 9.7g 19%
Vitamin C 6.9mg 12%
Vitamin A 0.4mg 14%
Iron 17.1mg 95%
Calcium 54.6mg 5%
Amount Per 100 g
Calories 177.35 Kcal (743 kJ)
Calories from fat 82.63 Kcal
% Daily Value*
Total Fat 9.18g 17%
Cholesterol 23.16mg 9%
Sodium 367.45mg 18%
Potassium 211.54mg 5%
Total Carbs 16.13g 6%
Sugars 1.96g 9%
Dietary Fiber 2.04g 10%
Protein 8.16g 19%
Vitamin C 5.8mg 12%
Vitamin A 0.4mg 14%
Iron 14.4mg 95%
Calcium 45.9mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.6
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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