Chicken and Black Bean Tacos - Weight Watchers Recipe

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Chicken and Black Bean Tacos - Weight Watchers Recipe
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Ingredients:

Directions:

  1. Preheat the oven to 450 degrees F.
  2. Spray a nonstick baking sheet with cooking spray.
  3. Crumple two large sheets of aluminum foil into two 4-inch high, 12-inch-long rectangles and place on the baking sheet.
  4. Drape the tortillas over the foil to form taco shells.
  5. Bake until golden, about 8 minutes.
  6. Let cool over the foil about 5 minutes.
  7. Meanwhile, brown the chicken in a nonstick skillet.
  8. Stir in the black beans and salsa and heat to serving temperature.
  9. Fill the taco shells with the chicken mixture, then top the tacos with the tomatoes, lettuce, scallions, cheese and sour cream.
  10. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 307.84 Kcal (1289 kJ)
Calories from fat 66.26 Kcal
% Daily Value*
Total Fat 7.36g 11%
Cholesterol 50.67mg 17%
Sodium 414.89mg 17%
Potassium 1053.33mg 22%
Total Carbs 35.38g 12%
Sugars 2.74g 11%
Dietary Fiber 8.77g 35%
Protein 26.81g 54%
Vitamin C 6.4mg 11%
Vitamin A 0.3mg 10%
Iron 2.6mg 14%
Calcium 189.3mg 19%
Amount Per 100 g
Calories 150.52 Kcal (630 kJ)
Calories from fat 32.4 Kcal
% Daily Value*
Total Fat 3.6g 11%
Cholesterol 24.78mg 17%
Sodium 202.87mg 17%
Potassium 515.04mg 22%
Total Carbs 17.3g 12%
Sugars 1.34g 11%
Dietary Fiber 4.29g 35%
Protein 13.11g 54%
Vitamin C 3.1mg 11%
Vitamin A 0.1mg 10%
Iron 1.3mg 14%
Calcium 92.6mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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