Black-Bean and Goat-Cheese Quesadillas Recipe

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Black-Bean and Goat-Cheese Quesadillas
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Ingredients:

Directions:

  1. Mash beans in a medium bowl until chunky. Add goat cheese, tomato, corn, scallions, and oregano. Season with salt and pepper, and stir until well combined.
  2. Heat a grill pan over medium heat. Spread 1/2 cup bean mixture evenly over 1 tortilla, and top with another tortilla. Repeat with remaining bean mixture and tortillas.
  3. Raise heat to medium-high. Grill quesadillas, 1 or 2 at a time, until grill marks appear and filling is hot, about 2 minutes per side. Cut into wedges, and serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 520.53 Kcal (2179 kJ)
Calories from fat 94.42 Kcal
% Daily Value*
Total Fat 10.49g 16%
Cholesterol 22.33mg 7%
Sodium 108.28mg 5%
Potassium 1381.41mg 29%
Total Carbs 81.94g 27%
Sugars 4.39g 18%
Dietary Fiber 17.05g 68%
Protein 27.81g 56%
Vitamin C 5.8mg 10%
Iron 5.2mg 29%
Calcium 356.2mg 36%
Amount Per 100 g
Calories 236.79 Kcal (991 kJ)
Calories from fat 42.95 Kcal
% Daily Value*
Total Fat 4.77g 16%
Cholesterol 10.16mg 7%
Sodium 49.26mg 5%
Potassium 628.41mg 29%
Total Carbs 37.27g 27%
Sugars 2g 18%
Dietary Fiber 7.76g 68%
Protein 12.65g 56%
Vitamin C 2.6mg 10%
Iron 2.3mg 29%
Calcium 162mg 36%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.5
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • high fiber

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