Chicken Amandine Recipe

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Chicken Amandine
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Ingredients:

Directions:

  1. In a large saucepan, saute onion in butter until tender. Add rice with contents of seasoning packet and broth. Bring to a boil. Reduce heat; cover and simmer for 25 minutes or until liquid is absorbed. Uncover; set aside to cool.
  2. In a large bowl, combine the chicken, green beans, soup, 1/2 cup of almonds, pimientos, pepper and garlic powder. Stir in rice.
  3. Transfer to a greased 2-1/2-qt. baking dish. Sprinkle with bacon and remaining almonds. Cover and bake at 350° for 30-35 minutes or until heated through. Yield: 8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 425.42 Kcal (1781 kJ)
Calories from fat 271.39 Kcal
% Daily Value*
Total Fat 30.15g 46%
Cholesterol 54.35mg 18%
Sodium 1014.76mg 42%
Potassium 503.91mg 11%
Total Carbs 20.21g 7%
Sugars 1.99g 8%
Dietary Fiber 2.51g 10%
Protein 20.61g 41%
Vitamin C 8.3mg 14%
Iron 1.9mg 11%
Calcium 71.3mg 7%
Amount Per 100 g
Calories 192.02 Kcal (804 kJ)
Calories from fat 122.49 Kcal
% Daily Value*
Total Fat 13.61g 46%
Cholesterol 24.53mg 18%
Sodium 458.03mg 42%
Potassium 227.45mg 11%
Total Carbs 9.12g 7%
Sugars 0.9g 8%
Dietary Fiber 1.13g 10%
Protein 9.3g 41%
Vitamin C 3.7mg 14%
Iron 0.9mg 11%
Calcium 32.2mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.5
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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