Directions:
- In 3 qrt saucepan, cook pasta as directed on box. Place the two packets aside for future use.
- Drain; rinse with cold water to cool and set aside.
- In small bowl mix seasoning from packet with the alfredo sauce.
- Place cooked pasta, chicken, tomatoes, cucumber, and basi in large serving bowl.
- Add alfredo mixture; toss evenly to coat.
- Sprinkle top with topping packet from pasta sald mix and basil sprig if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 280.28 Kcal (1173 kJ) | ||
| Calories from fat | 112.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.49g | 19% | |
|---|---|---|---|
| Cholesterol | 61.81mg | 21% | |
| Sodium | 1696.19mg | 71% | |
| Potassium | 461.97mg | 10% | |
| Total Carbs | 20.72g | 7% | |
| Sugars | 5.27g | 21% | |
| Dietary Fiber | 0.98g | 4% | |
| Protein | 20.22g | 40% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 0.5mg | 3% | |
| Calcium | 157.4mg | 16% | |
| Amount Per 100 g | |||
| Calories | 129.99 Kcal (544 kJ) | ||
| Calories from fat | 52.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.8g | 19% | |
|---|---|---|---|
| Cholesterol | 28.67mg | 21% | |
| Sodium | 786.69mg | 71% | |
| Potassium | 214.26mg | 10% | |
| Total Carbs | 9.61g | 7% | |
| Sugars | 2.44g | 21% | |
| Dietary Fiber | 0.45g | 4% | |
| Protein | 9.38g | 40% | |
| Vitamin C | 0.5mg | 2% | |
| Iron | 0.2mg | 3% | |
| Calcium | 73mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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