Directions:
- Combine all ingredients in a pan, cover, and marinate for one to three hours.
- Bring to a boil, then lower heat and simmer for 30 minutes.
- Uncover the pan and allow to simmer for an additional 15 minutes or until most of the liquid has evaporated and the chicken is lightly brown.
- Serve with white rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1066.26 Kcal (4464 kJ) | ||
| Calories from fat | 944.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 104.97g | 161% | |
|---|---|---|---|
| Cholesterol | 242.07mg | 81% | |
| Sodium | 920.28mg | 38% | |
| Potassium | 334.55mg | 7% | |
| Total Carbs | 5.93g | 2% | |
| Sugars | 1.14g | 5% | |
| Dietary Fiber | 0.28g | 1% | |
| Protein | 23.96g | 48% | |
| Vitamin C | 0.9mg | 1% | |
| Iron | 0.5mg | 3% | |
| Calcium | 25.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 381.65 Kcal (1598 kJ) | ||
| Calories from fat | 338.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.57g | 161% | |
|---|---|---|---|
| Cholesterol | 86.64mg | 81% | |
| Sodium | 329.4mg | 38% | |
| Potassium | 119.75mg | 7% | |
| Total Carbs | 2.12g | 2% | |
| Sugars | 0.41g | 5% | |
| Dietary Fiber | 0.1g | 1% | |
| Protein | 8.57g | 48% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.2mg | 3% | |
| Calcium | 9.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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