Directions:
- Place tablespoons of peppercorns and allspice in a cloth bag; crush. Mix in salt; rub over roast. Set aside. In a large Dutch oven, cook bacon over medium heat until crisp. Remove to paper towels with a slotted spoon.
- In the same pan, brown roast in drippings, over medium heat, on all sides. Add the vinegar, water, whole peppercorns, whole allspice, onion, bay leaves and reserved bacon; bring to a boil. Reduce heat; cover and simmer for 2 hours. Stir in preserves and gingersnaps; cook 1 hour longer or until meat is tender.
- Chill roast overnight in cooking liquid. Skim off fat. Heat roast slowly in cooking liquid until heated through, about 1 hour.
- Remove roast and keep warm. Strain cooking liquid; return 3-1/2 cups to pan. Combine broth and flour; stir into cooking liquid. Bring to a boil. Reduce heat, cook and stir for 1-2 minutes or until thickened and bubbly. Slice roast; serve with gravy. Yield: 12-14 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 617.09 Kcal (2584 kJ) | ||
| Calories from fat | 181.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.14g | 31% | |
|---|---|---|---|
| Cholesterol | 202.33mg | 67% | |
| Sodium | 798.27mg | 33% | |
| Potassium | 586.09mg | 12% | |
| Total Carbs | 38.69g | 13% | |
| Sugars | 20.72g | 83% | |
| Dietary Fiber | 0.39g | 2% | |
| Protein | 67.65g | 135% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 0.1mg | 1% | |
| Calcium | 12.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 184.18 Kcal (771 kJ) | ||
| Calories from fat | 54.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.01g | 31% | |
|---|---|---|---|
| Cholesterol | 60.39mg | 67% | |
| Sodium | 238.25mg | 33% | |
| Potassium | 174.92mg | 12% | |
| Total Carbs | 11.55g | 13% | |
| Sugars | 6.18g | 83% | |
| Dietary Fiber | 0.12g | 2% | |
| Protein | 20.19g | 135% | |
| Vitamin C | 0.3mg | 2% | |
| Calcium | 3.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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