Directions:
- In a large skillet, over high heat, brown chicken pieces in oil. Remove from skillet, reduce heat to medium, add onions, mushrooms and garlic. Cook until soft, add chopped tomatoes and cook about 5 minutes.
- Add chicken to mixture in skillet, stirring in olives, wine, bouillon, herbs, spices and artichokes.
- Bring to bubbling, reduce heat and cover with lid. Simmer until chicken is tender (about 30 minutes).
- Carefully stir in mushroom soup.
- Arrange cooked pasta in large pasta bowl, pour chicken mixture over center. Sprinkle with cheese. Garnish with fresh parsley.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 294.23 Kcal (1232 kJ) | ||
| Calories from fat | 121.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.48g | 21% | |
|---|---|---|---|
| Cholesterol | 79.51mg | 27% | |
| Sodium | 941.13mg | 39% | |
| Potassium | 593.32mg | 13% | |
| Total Carbs | 9.75g | 3% | |
| Sugars | 3.59g | 14% | |
| Dietary Fiber | 2.87g | 11% | |
| Protein | 31.43g | 63% | |
| Vitamin C | 8.8mg | 15% | |
| Iron | 0.8mg | 4% | |
| Calcium | 186.7mg | 19% | |
| Amount Per 100 g | |||
| Calories | 105.2 Kcal (440 kJ) | ||
| Calories from fat | 43.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.82g | 21% | |
|---|---|---|---|
| Cholesterol | 28.43mg | 27% | |
| Sodium | 336.49mg | 39% | |
| Potassium | 212.14mg | 13% | |
| Total Carbs | 3.49g | 3% | |
| Sugars | 1.28g | 14% | |
| Dietary Fiber | 1.02g | 11% | |
| Protein | 11.24g | 63% | |
| Vitamin C | 3.1mg | 15% | |
| Iron | 0.3mg | 4% | |
| Calcium | 66.8mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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