Directions:
- Preheat oven to 375 degrees F.
- Heat oil in large saute pan over medium-high heat.
- Season chicken with salt and pepper and sear in a large saute pan only to brown the skin not to cook through.
- Remove chicken and add the onions.
- Cook until tender, about 5 minutes, then add garlic and cook until fragrant.
- Add the chili sauce, raisins and sugar.
- Return the chicken to the skillet, skin side up and cover the pan tightly with aluminum foil then bake for 1 hour 15 minutes.
- Uncover pan, add sherry, water and fruit and bake for another 20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 590.06 Kcal (2470 kJ) | ||
| Calories from fat | 144.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.02g | 25% | |
|---|---|---|---|
| Cholesterol | 68.03mg | 23% | |
| Sodium | 821.79mg | 34% | |
| Potassium | 559.38mg | 12% | |
| Total Carbs | 57.4g | 19% | |
| Sugars | 29.79g | 119% | |
| Dietary Fiber | 5g | 20% | |
| Protein | 17.67g | 35% | |
| Vitamin C | 16.6mg | 28% | |
| Iron | 1.9mg | 11% | |
| Calcium | 50.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 236.77 Kcal (991 kJ) | ||
| Calories from fat | 57.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.43g | 25% | |
|---|---|---|---|
| Cholesterol | 27.3mg | 23% | |
| Sodium | 329.76mg | 34% | |
| Potassium | 224.46mg | 12% | |
| Total Carbs | 23.03g | 19% | |
| Sugars | 11.95g | 119% | |
| Dietary Fiber | 2.01g | 20% | |
| Protein | 7.09g | 35% | |
| Vitamin C | 6.7mg | 28% | |
| Iron | 0.8mg | 11% | |
| Calcium | 20.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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