Chicken a La Cuba Recipe

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Chicken a La Cuba
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  1. Heat wok, add oil, garlic, onion and peas.
  2. Stir fry about 2-3 minutes till onion is soft.
  3. Add tomatoes, rice, ham, chicken and olives.
  4. Stir and lift till heated, place in centre of large platter.
  5. Surround with slices of avocado.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 945.98 Kcal (3961 kJ)
Calories from fat 555.19 Kcal
% Daily Value*
Total Fat 61.69g 95%
Cholesterol 92.27mg 31%
Sodium 1843.21mg 77%
Potassium 1343.27mg 29%
Total Carbs 64.38g 21%
Sugars 10.39g 42%
Dietary Fiber 11.91g 48%
Protein 38.33g 77%
Vitamin C 50.7mg 85%
Iron 4.2mg 24%
Calcium 87.9mg 9%
Amount Per 100 g
Calories 158.62 Kcal (664 kJ)
Calories from fat 93.09 Kcal
% Daily Value*
Total Fat 10.34g 95%
Cholesterol 15.47mg 31%
Sodium 309.06mg 77%
Potassium 225.23mg 29%
Total Carbs 10.79g 21%
Sugars 1.74g 42%
Dietary Fiber 2g 48%
Protein 6.43g 77%
Vitamin C 8.5mg 85%
Iron 0.7mg 24%
Calcium 14.7mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 23.3
  • 25

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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