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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 4 |
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para comerse los dedos Ingredients:
1/4 cup vegetable oil |
1 garlic clove, minced, peeled |
1 small purple onion, peeled |
10 ounces frozen green peas, thawed |
1 lb tomato, canned peeled, drained, chopped |
3 cups cooked rice, cold |
1 cup ham, slivered |
2 cups chicken, cubed and cooked |
1/2 cup pimento stuffed olive, sliced |
1 avocado, peeled pitted |
Directions:
1. Heat wok, add oil, garlic, onion and peas.
2. Stir fry about 2-3 minutes till onion is soft.
3. Add tomatoes, rice, ham, chicken and olives.
4. Stir and lift till heated, place in centre of large platter.
5. Surround with slices of avocado.
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