Chick Pea And Spinach Salad Recipe

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Chick Pea And Spinach Salad
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Ingredients:

Directions:

  1. Mix everything together in a bowl with a lid - preferably glass - and mix with a wooden spoon.
  2. Refrigerate for at least an hour but the longer it marinates together the better it is.
  3. Keep up to 5 days
  4. Enjoy - YUMMY!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 669.4 Kcal (2803 kJ)
Calories from fat 230.11 Kcal
% Daily Value*
Total Fat 25.57g 39%
Sodium 1153mg 48%
Potassium 495.08mg 11%
Total Carbs 93.04g 31%
Sugars 2.68g 11%
Dietary Fiber 8.79g 35%
Protein 20.27g 41%
Vitamin C 4.3mg 7%
Iron 3.1mg 17%
Calcium 114.1mg 11%
Amount Per 100 g
Calories 263.66 Kcal (1104 kJ)
Calories from fat 90.64 Kcal
% Daily Value*
Total Fat 10.07g 39%
Sodium 454.15mg 48%
Potassium 195mg 11%
Total Carbs 36.65g 31%
Sugars 1.06g 11%
Dietary Fiber 3.46g 35%
Protein 7.99g 41%
Vitamin C 1.7mg 7%
Iron 1.2mg 17%
Calcium 45mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.7
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium

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