Directions:
- Whisk together water, yeast and sugar in a bowl and set aside to proof for 10 minutes.
- In a large bowl sift together flour and salt and sprinkle in thyme. Mix eggs into yeast mixture. Pour liquid into dry ingredients and mix until a soft sticky dough forms.
- Remove dough to a lightly floured surface and knead 5 minutes, until dough is no longer sticky.
- Place in a well oiled bowl, turning to coat all sides, cover and allow to rise until doubled in bulk 2 - 3 hours.
- Punch dough down and place into a well oiled 12 pizza pan.
- Using your hands, move dough around the bottom of the pan and 2/3 the way up the sides.
- Set aside and let rise 10 minutes.
- Brush crust lightly with olive oil and add toppings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 298.25 Kcal (1249 kJ) | ||
| Calories from fat | 64.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.16g | 11% | |
|---|---|---|---|
| Cholesterol | 62mg | 21% | |
| Sodium | 25.8mg | 1% | |
| Potassium | 94.77mg | 2% | |
| Total Carbs | 48.69g | 16% | |
| Sugars | 0.82g | 3% | |
| Dietary Fiber | 1.99g | 8% | |
| Protein | 8.46g | 17% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 1.1mg | 6% | |
| Calcium | 25.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 238.32 Kcal (998 kJ) | ||
| Calories from fat | 51.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.72g | 11% | |
|---|---|---|---|
| Cholesterol | 49.54mg | 21% | |
| Sodium | 20.61mg | 1% | |
| Potassium | 75.72mg | 2% | |
| Total Carbs | 38.91g | 16% | |
| Sugars | 0.65g | 3% | |
| Dietary Fiber | 1.59g | 8% | |
| Protein | 6.76g | 17% | |
| Vitamin C | 1mg | 2% | |
| Iron | 0.9mg | 6% | |
| Calcium | 20.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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