Orange Ring Cake Recipe

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Orange Ring Cake
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Ingredients:

Directions:

  1. Beat eggs in a bowl, one at a time, until light and fluffy.
  2. Use cold eggs as eggs tend to separate best when cold.
  3. Cream in sugar.
  4. Add butter; mix well.
  5. Add flour and baking powder; mix well.
  6. Add juice and 2 tbsps of the mixed fruit and continue to mix.
  7. Grease a cake tin.
  8. Spread out the remaining 2 tbsps of mixed fruit in the ring-shaped baking tin/pan.
  9. Add the cake mixture.
  10. Bake for 20 minutes in an electric oven at 100°C or until a wooden toothpick inserted in the center comes out clean.
  11. Allow to cool in pan for 10 minutes.
  12. Unmold from pan.
  13. Allow to cool completely on wire rack.
  14. Cut and serve with tea for a delicious snack!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 291.63 Kcal (1221 kJ)
Calories from fat 106.2 Kcal
% Daily Value*
Total Fat 11.8g 18%
Cholesterol 81.44mg 27%
Sodium 88.49mg 4%
Potassium 230.43mg 5%
Total Carbs 48g 16%
Sugars 17.16g 69%
Dietary Fiber 0.64g 3%
Protein 4.22g 8%
Vitamin C 94.8mg 158%
Vitamin A 0.1mg 4%
Iron 0.6mg 3%
Calcium 219.4mg 22%
Amount Per 100 g
Calories 317.52 Kcal (1329 kJ)
Calories from fat 115.63 Kcal
% Daily Value*
Total Fat 12.85g 18%
Cholesterol 88.67mg 27%
Sodium 96.35mg 4%
Potassium 250.89mg 5%
Total Carbs 52.26g 16%
Sugars 18.68g 69%
Dietary Fiber 0.7g 3%
Protein 4.59g 8%
Vitamin C 103.2mg 158%
Vitamin A 0.1mg 4%
Iron 0.6mg 3%
Calcium 238.9mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.7
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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