Directions:
- PREPARATION:.
- Cream butter and sugar add in eggs one at a time then vanilla then pineapple and coconut then starch pour in to pie shell.
- Bake in preheated 325° oven until set, about 35-50 minutes, or until a knife inserted near center comes out clean or pie is no longer jiggly in middle.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 751.48 Kcal (3146 kJ) | ||
| Calories from fat | 399.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.41g | 68% | |
|---|---|---|---|
| Cholesterol | 109.12mg | 36% | |
| Sodium | 310.72mg | 13% | |
| Potassium | 167.42mg | 4% | |
| Total Carbs | 82.22g | 27% | |
| Sugars | 40.75g | 163% | |
| Dietary Fiber | 2.04g | 8% | |
| Protein | 8.76g | 18% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 2.4mg | 13% | |
| Calcium | 35.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 404 Kcal (1691 kJ) | ||
| Calories from fat | 214.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.87g | 68% | |
|---|---|---|---|
| Cholesterol | 58.66mg | 36% | |
| Sodium | 167.04mg | 13% | |
| Potassium | 90mg | 4% | |
| Total Carbs | 44.2g | 27% | |
| Sugars | 21.91g | 163% | |
| Dietary Fiber | 1.1g | 8% | |
| Protein | 4.71g | 18% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 1.3mg | 13% | |
| Calcium | 18.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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