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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 2 |
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Dh's favorite custard pie. Mine, too, because this one never fails as some custard pies are prone to do. It's quick and easy to make. Prep and cook times do not include pie shell. Ingredients:
4 tablespoons butter, melted |
1 cup sugar, plus |
2 tablespoons sugar |
1/2 teaspoon flour |
1/2 teaspoon cornmeal |
5 eggs |
1 cup heavy cream |
1 teaspoon vanilla |
1 9 inch pie shell, baked |
Directions:
1. Combine butter, sugar, flour and cornmeal in mixing bowl.
2. Add eggs, heavy cream and vanilla and mix well.
3. Place rimmed baking sheet on oven rack and put pie plate on baking sheet;pour custard into pie shell (there will be leftover filling if using a purchased pie shell in an aluminum tin-bake extra in individual custard cup if desired); bake at 325° for thirty to forty-five minutes or until knife inserted in center comes out clean and center of pie is set.
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