Directions:
- In a heavy skillet, melt the butter with the sugar and salt. Add the tomatoes. Cook stirring until the tomato skins begin to split. At this point, add the cream. Stir gently then serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 541.43 Kcal (2267 kJ) | ||
| Calories from fat | 474.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 52.69g | 81% | |
|---|---|---|---|
| Cholesterol | 186.06mg | 62% | |
| Sodium | 346.58mg | 14% | |
| Potassium | 454.63mg | 10% | |
| Total Carbs | 16.59g | 6% | |
| Sugars | 11.46g | 46% | |
| Dietary Fiber | 1.49g | 6% | |
| Protein | 3.98g | 8% | |
| Vitamin C | 22.1mg | 37% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.1mg | 0% | |
| Calcium | 101mg | 10% | |
| Amount Per 100 g | |||
| Calories | 188.85 Kcal (791 kJ) | ||
| Calories from fat | 165.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.38g | 81% | |
|---|---|---|---|
| Cholesterol | 64.9mg | 62% | |
| Sodium | 120.89mg | 14% | |
| Potassium | 158.58mg | 10% | |
| Total Carbs | 5.79g | 6% | |
| Sugars | 4g | 46% | |
| Dietary Fiber | 0.52g | 6% | |
| Protein | 1.39g | 8% | |
| Vitamin C | 7.7mg | 37% | |
| Calcium | 35.2mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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