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Whipping Cream Chicken Recipe

Whipping Cream Chicken Recipe

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Ingredients:

Serving

1/4 cup butter
4 skinless, boneless chicken breast halves
seasoned salt to taste
1 (8 oz) package sliced fresh mushrooms
2 cups heavy cream

Directions:

Preheat oven to 350 degrees F (175 degrees C). Place a ceramic, glass, or metal mixing bowl into the freezer to chill.
Melt the butter in a skillet over medium heat until the foam subsides. Sprinkle the chicken breasts with seasoned salt on both sides, and brown in the melted butter, 5 to 8 minutes per side. Transfer the chicken breasts into a 9x12-inch baking dish. Place the mushrooms in the skillet with the chicken drippings, and cook and stir until the mushrooms have begun to brown, about 10 minutes. Pour the mushrooms and pan drippings over the chicken breasts.
Pour the cream into the chilled mixing bowl, and whip on high speed with an electric mixer until the cream is fluffy and forms soft peaks, 1 to 3 minutes. Lightly spoon the whipped cream on top of the chicken breasts.
Bake in the preheated oven until the cream is bubbly and the top is golden brown, about 25 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	555.72 Kcal (2327 kJ)
Calories from fat	366.95 Kcal
		% Daily Value*
Total Fat	40.77g	63%
Cholesterol	251.94mg	84%
Sodium	787mg	33%
Potassium	736.46mg	16%
Total Carbs	2.01g	1%
Sugars	0.14g	1%
Dietary Fiber	0.07g	0%
Protein	48.75g	98%
Vitamin C	0.7mg	1%
Vitamin A	0.1mg	5%
Iron	0.1mg	0%
Calcium	52.1mg	5%

Amount Per 100 g
Calories	175.16 Kcal (733 kJ)
Calories from fat	115.66 Kcal
		% Daily Value*
Total Fat	12.85g	63%
Cholesterol	79.41mg	84%
Sodium	248.05mg	33%
Potassium	232.12mg	16%
Total Carbs	0.63g	1%
Sugars	0.04g	1%
Dietary Fiber	0.02g	0%
Protein	15.37g	98%
Vitamin C	0.2mg	1%
Calcium	16.4mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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