Whipping Cream Chicken Recipe

Posted by
Rate It!
Whipping Cream Chicken
Add your photo!



  1. Preheat oven to 350 degrees F (175 degrees C). Place a ceramic, glass, or metal mixing bowl into the freezer to chill.
  2. Melt the butter in a skillet over medium heat until the foam subsides. Sprinkle the chicken breasts with seasoned salt on both sides, and brown in the melted butter, 5 to 8 minutes per side. Transfer the chicken breasts into a 9x12-inch baking dish. Place the mushrooms in the skillet with the chicken drippings, and cook and stir until the mushrooms have begun to brown, about 10 minutes. Pour the mushrooms and pan drippings over the chicken breasts.
  3. Pour the cream into the chilled mixing bowl, and whip on high speed with an electric mixer until the cream is fluffy and forms soft peaks, 1 to 3 minutes. Lightly spoon the whipped cream on top of the chicken breasts.
  4. Bake in the preheated oven until the cream is bubbly and the top is golden brown, about 25 minutes.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 555.72 Kcal (2327 kJ)
Calories from fat 366.95 Kcal
% Daily Value*
Total Fat 40.77g 63%
Cholesterol 251.94mg 84%
Sodium 787mg 33%
Potassium 736.46mg 16%
Total Carbs 2.01g 1%
Sugars 0.14g 1%
Dietary Fiber 0.07g 0%
Protein 48.75g 98%
Vitamin C 0.7mg 1%
Vitamin A 0.1mg 5%
Iron 0.1mg 0%
Calcium 52.1mg 5%
Amount Per 100 g
Calories 175.16 Kcal (733 kJ)
Calories from fat 115.66 Kcal
% Daily Value*
Total Fat 12.85g 63%
Cholesterol 79.41mg 84%
Sodium 248.05mg 33%
Potassium 232.12mg 16%
Total Carbs 0.63g 1%
Sugars 0.04g 1%
Dietary Fiber 0.02g 0%
Protein 15.37g 98%
Vitamin C 0.2mg 1%
Calcium 16.4mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 14.5
  • 15

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top