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Vanilla Bean Buttercream Recipe

Vanilla Bean Buttercream Recipe

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Ingredients:

Serving

1 cup unsalted butter, softened (2 sticks)
4 cups confectioners' sugar , sifted
1/2 tsp salt
1 tbsp vanilla extract
4 tbsp heavy cream or 4 tbsp milk

Directions:

Beat butter for a few minutes with a mixer user the paddle attachment on medium speed.
Add 3 cups of sugar and turn your mixer on the lowest speed until the sugar has been incorporated with the butter.
Increase mixer speed to medium and add vanilla bean, salt, and 2 tablespoons of milk/cream and beat for 3 minutes.
If your frosting needs more stiff consistency, add remaining cup of sugar. If your frosting needs to be thinned out, add remaining milk 1 tablespoon at a time.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2776.76 Kcal (11626 kJ)
Calories from fat	927.32 Kcal
		% Daily Value*
Total Fat	103.04g	159%
Cholesterol	285.13mg	95%
Sodium	610.57mg	25%
Potassium	68.94mg	1%
Total Carbs	474.95g	158%
Sugars	464.58g	1858%
Protein	1.74g	3%
Vitamin C	0.3mg	1%
Vitamin A	1.1mg	38%
Calcium	47.8mg	5%

Amount Per 100 g
Calories	444.5 Kcal (1861 kJ)
Calories from fat	148.44 Kcal
		% Daily Value*
Total Fat	16.49g	159%
Cholesterol	45.64mg	95%
Sodium	97.74mg	25%
Potassium	11.04mg	1%
Total Carbs	76.03g	158%
Sugars	74.37g	1858%
Protein	0.28g	3%
Vitamin A	0.2mg	38%
Calcium	7.7mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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