Directions:
- Beat butter for a few minutes with a mixer user the paddle attachment on medium speed.
- Add 3 cups of sugar and turn your mixer on the lowest speed until the sugar has been incorporated with the butter.
- Increase mixer speed to medium and add vanilla bean, salt, and 2 tablespoons of milk/cream and beat for 3 minutes.
- If your frosting needs more stiff consistency, add remaining cup of sugar. If your frosting needs to be thinned out, add remaining milk 1 tablespoon at a time.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2776.76 Kcal (11626 kJ) | ||
| Calories from fat | 927.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 103.04g | 159% | |
|---|---|---|---|
| Cholesterol | 285.13mg | 95% | |
| Sodium | 610.57mg | 25% | |
| Potassium | 68.94mg | 1% | |
| Total Carbs | 474.95g | 158% | |
| Sugars | 464.58g | 1858% | |
| Protein | 1.74g | 3% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 1.1mg | 38% | |
| Calcium | 47.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 444.5 Kcal (1861 kJ) | ||
| Calories from fat | 148.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.49g | 159% | |
|---|---|---|---|
| Cholesterol | 45.64mg | 95% | |
| Sodium | 97.74mg | 25% | |
| Potassium | 11.04mg | 1% | |
| Total Carbs | 76.03g | 158% | |
| Sugars | 74.37g | 1858% | |
| Protein | 0.28g | 3% | |
| Vitamin A | 0.2mg | 38% | |
| Calcium | 7.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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