Cherry Tomato Snap Peas Recipe

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Cherry Tomato Snap Peas
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Ingredients:

Directions:

  1. Heat a large skillet over medium heat for 5 minutes. Add sugar snap peas and water; cover. Cook until peas are bright green, about 3 minutes. Remove cover and continue to cook until water is evaporated, about 2 minutes more. Stir tomatoes, garlic, sugar, and onion and herb seasoning into peas; cook for 3 minutes. Stir in lemon juice to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 25.48 Kcal (107 kJ)
Calories from fat 3.4 Kcal
% Daily Value*
Total Fat 0.38g 1%
Cholesterol 2.03mg 1%
Sodium 4.12mg 0%
Potassium 189.39mg 4%
Total Carbs 4.69g 2%
Sugars 3.16g 13%
Dietary Fiber 1.02g 4%
Protein 1.37g 3%
Vitamin C 14.2mg 24%
Vitamin A 0.1mg 4%
Iron 6.7mg 37%
Calcium 16.1mg 2%
Amount Per 100 g
Calories 26.93 Kcal (113 kJ)
Calories from fat 3.59 Kcal
% Daily Value*
Total Fat 0.4g 1%
Cholesterol 2.15mg 1%
Sodium 4.35mg 0%
Potassium 200.13mg 4%
Total Carbs 4.96g 2%
Sugars 3.34g 13%
Dietary Fiber 1.07g 4%
Protein 1.45g 3%
Vitamin C 15mg 24%
Vitamin A 0.1mg 4%
Iron 7mg 37%
Calcium 17mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.3
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • sodium free,
  • low cholesterol

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