Cherry Pudding (Sara Moulton) Recipe

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Cherry Pudding (Sara Moulton)
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees. Grease an 8-inch square-baking pan. Combine flour, brown sugar, baking powder, and salt in a medium bowl. Add milk, shortening, egg, and vanilla; stir just until combined. Fold in cherries and pour into greased pan. Bake 25 to 30 minutes or until center springs back when lightly pressed. Cool 15 minutes. Cut into 6 rectangles and serve warm from pan with warm milk to pour over it, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 264.25 Kcal (1106 kJ)
Calories from fat 65.1 Kcal
% Daily Value*
Total Fat 7.23g 11%
Cholesterol 34.99mg 12%
Sodium 128.24mg 5%
Potassium 506.32mg 11%
Total Carbs 48.4g 16%
Sugars 45.14g 181%
Dietary Fiber 1.78g 7%
Protein 2.56g 5%
Vitamin C 0.9mg 1%
Iron 0.6mg 4%
Calcium 171.3mg 17%
Amount Per 100 g
Calories 172.56 Kcal (722 kJ)
Calories from fat 42.51 Kcal
% Daily Value*
Total Fat 4.72g 11%
Cholesterol 22.85mg 12%
Sodium 83.75mg 5%
Potassium 330.64mg 11%
Total Carbs 31.61g 16%
Sugars 29.48g 181%
Dietary Fiber 1.16g 7%
Protein 1.67g 5%
Vitamin C 0.6mg 1%
Iron 0.4mg 4%
Calcium 111.8mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.5
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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