Directions:
- In a small bowl, combine 2/3 cup sugar, flour, baking powder and salt. Stir in milk. Spread into a greased 11-in. x 7-in. baking dish; set aside.
- In a small saucepan, combine the cherries, butter and remaining sugar. Bring to a boil; cook and stir for 1-2 minutes or until sugar is dissolved. Spoon over crust. Bake at 350° for 30-35 minutes or until golden brown. Serve warm. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 452.6 Kcal (1895 kJ) | ||
| Calories from fat | 17.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.92g | 3% | |
|---|---|---|---|
| Cholesterol | 5.64mg | 2% | |
| Sodium | 64.63mg | 3% | |
| Potassium | 216.89mg | 5% | |
| Total Carbs | 99.92g | 33% | |
| Sugars | 34.48g | 138% | |
| Dietary Fiber | 0.08g | 0% | |
| Protein | 6.22g | 12% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.2mg | 1% | |
| Calcium | 107mg | 11% | |
| Amount Per 100 g | |||
| Calories | 240.81 Kcal (1008 kJ) | ||
| Calories from fat | 9.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.02g | 3% | |
|---|---|---|---|
| Cholesterol | 3mg | 2% | |
| Sodium | 34.39mg | 3% | |
| Potassium | 115.4mg | 5% | |
| Total Carbs | 53.17g | 33% | |
| Sugars | 18.34g | 138% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 3.31g | 12% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.1mg | 1% | |
| Calcium | 56.9mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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