Cherry Pudding (Sara Moulton) |
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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 6 |
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Ingredients:
2 cups unsifted all-purpose flour |
3/4 cup packed light brown sugar |
3 teaspoons baking powder |
1/4 teaspoon salt |
1/2 cup milk |
3 tablespoons vegetable shortening or butter, melted |
1 large egg, lightly beaten |
2 teaspoons vanilla extract |
2 cups seeded fresh or very well drained frozen or canned cherries |
warm milk, optional |
Directions:
1. Preheat oven to 350 degrees. Grease an 8-inch square-baking pan. Combine flour, brown sugar, baking powder, and salt in a medium bowl. Add milk, shortening, egg, and vanilla; stir just until combined. Fold in cherries and pour into greased pan. Bake 25 to 30 minutes or until center springs back when lightly pressed. Cool 15 minutes. Cut into 6 rectangles and serve warm from pan with warm milk to pour over it, if desired.
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