Candy Cane Bread Recipe

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Candy Cane Bread
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  1. Stir together flour, brown sugar, baking powder and salt.
  2. Cut in the butter or margarine until mixture resembles coarse crumbs. Add nuts.
  3. Mix egg and milk. Stir into dry mixture just till moistened.
  4. On a lightly floured surface, pat dough to a 10 x 7-inch rectangle, 1/2 inch thick. Cut crosswise into 1-inch strips. Twist each strip by holding both ends. Bend 1 end to form a candy cane.
  5. Place several inches apart on greased baking sheet. Bake at 425 degrees for 10 minutes or till light brown.
  6. Carefully transfer to rack. Cool. Coat each cane with powdered Sugar Icing. Decorate, using decorator icing, cinnamon candies, or peppermint candies as desired. Makes 10.
  7. Powdered Sugar Icing: In bowl combine 2 cups sifted powdered sugar and enough milk to make of drizzling consistency.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 571.37 Kcal (2392 kJ)
Calories from fat 265.98 Kcal
% Daily Value*
Total Fat 29.55g 45%
Cholesterol 102.54mg 34%
Sodium 340.33mg 14%
Potassium 491.06mg 10%
Total Carbs 66.32g 22%
Sugars 15.92g 64%
Dietary Fiber 2.75g 11%
Protein 11.34g 23%
Vitamin A 0.3mg 9%
Iron 1.6mg 9%
Calcium 188.6mg 19%
Amount Per 100 g
Calories 356.55 Kcal (1493 kJ)
Calories from fat 165.98 Kcal
% Daily Value*
Total Fat 18.44g 45%
Cholesterol 63.99mg 34%
Sodium 212.38mg 14%
Potassium 306.43mg 10%
Total Carbs 41.39g 22%
Sugars 9.93g 64%
Dietary Fiber 1.71g 11%
Protein 7.07g 23%
Vitamin A 0.2mg 9%
Iron 1mg 9%
Calcium 117.7mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.3
  • 16

Good Points

  • saturated fat free

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