Candy Cane Bread Recipe

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Ingredients:

Serving

2 cups all-purpose flour
1/4 cup packed brown sugar
2 tsp baking powder
1/2 tsp salt
1/2 cup butter or 1/2 cup margarine
1/4 cup chopped peanuts
1 beaten egg
1/2 cup milk
2 cups sifted powdered sugar
milk
red decorating icing
crushed peppermint candy (optional)

Directions:

Stir together flour, brown sugar, baking powder and salt.
Cut in the butter or margarine until mixture resembles coarse crumbs. Add nuts.
Mix egg and milk. Stir into dry mixture just till moistened.
On a lightly floured surface, pat dough to a 10 x 7-inch rectangle, 1/2 inch thick. Cut crosswise into 1-inch strips. Twist each strip by holding both ends. Bend 1 end to form a candy cane.
Place several inches apart on greased baking sheet. Bake at 425 degrees for 10 minutes or till light brown.
Carefully transfer to rack. Cool. Coat each cane with powdered Sugar Icing. Decorate, using decorator icing, cinnamon candies, or peppermint candies as desired. Makes 10.
Powdered Sugar Icing: In bowl combine 2 cups sifted powdered sugar and enough milk to make of drizzling consistency.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	571.37 Kcal (2392 kJ)
Calories from fat	265.98 Kcal
		% Daily Value*
Total Fat	29.55g	45%
Cholesterol	102.54mg	34%
Sodium	340.33mg	14%
Potassium	491.06mg	10%
Total Carbs	66.32g	22%
Sugars	15.92g	64%
Dietary Fiber	2.75g	11%
Protein	11.34g	23%
Vitamin A	0.3mg	9%
Iron	1.6mg	9%
Calcium	188.6mg	19%

Amount Per 100 g
Calories	356.55 Kcal (1493 kJ)
Calories from fat	165.98 Kcal
		% Daily Value*
Total Fat	18.44g	45%
Cholesterol	63.99mg	34%
Sodium	212.38mg	14%
Potassium	306.43mg	10%
Total Carbs	41.39g	22%
Sugars	9.93g	64%
Dietary Fiber	1.71g	11%
Protein	7.07g	23%
Vitamin A	0.2mg	9%
Iron	1mg	9%
Calcium	117.7mg	19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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